http://wiki.johnfreier.com/index.php?action=history&feed=atom&title=Potato_salad 2026-05-20T10:46:22Z Revision history for this page on the wiki MediaWiki 1.24.1 http://wiki.johnfreier.com/index.php?title=Potato_salad&diff=943&oldid=prev 2021-06-15T00:41:53Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 00:41, 15 June 2021</td> </tr><tr><td colspan="2" class="diff-lineno">Line 11:</td> <td colspan="2" class="diff-lineno">Line 11:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Step 2. In big bowl, cut Potato's into pieces, the skins should be able to be pulled off.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Step 2. In big bowl, cut Potato's into pieces, the skins should be able to be pulled off.</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Step 3. Add vinegar and mix.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Step 3. Add vinegar and mix<ins class="diffchange diffchange-inline">.&#160; Put in a strainer to help strain off any water and allow to cool</ins>.</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Step 4. Put in fridge to cool.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Step 4. Put in fridge to cool.</div></td></tr> </table>

Jfreier http://wiki.johnfreier.com/index.php?title=Potato_salad&diff=942&oldid=prev 2021-06-15T00:38:15Z

<p>Created page with &quot;5 - Yukon Potato&#039;s (Other types of potato&#039;s will get mushy faster. 4 - Hard Boiled eggs. 2 - stocks of celery - celery seed - possible green onion. Mayo Mustard Step 1. Boil...&quot;</p> <p><b>New page</b></p><div>5 - Yukon Potato's (Other types of potato's will get mushy faster.<br /> 4 - Hard Boiled eggs.<br /> 2 - stocks of celery<br /> - celery seed<br /> - possible green onion.<br /> Mayo<br /> Mustard<br /> <br /> Step 1. Boil potato's once boiling, turn to medium temp for 20 mins.<br /> <br /> Step 2. In big bowl, cut Potato's into pieces, the skins should be able to be pulled off.<br /> <br /> Step 3. Add vinegar and mix.<br /> <br /> Step 4. Put in fridge to cool.<br /> <br /> Step 5. Cut Eggs and add.<br /> <br /> Step 6. Cut Celery<br /> <br /> Step 7. Add mayo<br /> <br /> Step 8. Add mustard.<br /> <br /> Step 9. Chill and server. <br /> <br /> Step 10. Add salt and pepper after it has chilled, salt could make the potato's mushy if added too early.</div>

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