Pickling
From John Freier
Revision as of 10:47, 21 October 2025 by Jfreier (Talk | contribs) (Created page with "Pickled Jalapeños 1 Cup - Water 1 Cup - Vinegar 2 Tbs - Sugar 1 Tbs - Salt 10 - peppercorns 1 - Bay left 3 - Garlic Slice Jalapeños, boil ingredients, put all in jar. Cowb...")
Pickled Jalapeños 1 Cup - Water 1 Cup - Vinegar 2 Tbs - Sugar 1 Tbs - Salt 10 - peppercorns 1 - Bay left 3 - Garlic
Slice Jalapeños, boil ingredients, put all in jar.
Cowboy Candy 1 Cup - Apple Cider Vinegar 1 Cup - Sugar 1 Tsp - Garlic Powder 1/4 Tsp - Turmeric
Boil ingredients, then 5 mins on simmer, back to boil, add jalapeños, boil for 4 mins. Remove jalapeños, boil until reduced a bit, about 5 mins. Add mix to jalapeños. Wait 3-4 weeks, eat.
