Pickling

Pickled Jalapeños 1 Cup - Water 1 Cup - Vinegar 2 Tbs - Sugar 1 Tbs - Salt 10 - peppercorns 1 - Bay left 3 - Garlic

Slice Jalapeños, boil ingredients, put all in jar.

Cowboy Candy 1 Cup - Apple Cider Vinegar 1 Cup - Sugar 1 Tsp - Garlic Powder 1/4 Tsp - Turmeric

Boil ingredients, then 5 mins on simmer, back to boil, add jalapeños, boil for 4 mins. Remove jalapeños, boil until reduced a bit, about 5 mins. Add mix to jalapeños. Wait 3-4 weeks, eat.