Hard Boiled Egg

From John Freier
Jump to: navigation, search

Hard Boiled Egg

1. Place egg in pot of water. Make sure water is covering egg.

2. Add Salt

3. Turn stove on, Gently bring egg to a boil.

4. As soon as the water starts to boil, remove from heat.

6. Cover and let sit for 15 minutes.

7. Run under cold water.

8. Eat within 5 days.